Simon demonstrates a traditional French method of hand kneading dough. by Sourdough Companion - A community of bakers interested in naturally leavened breads http://www.sourdough.com
2) 手揉麵糰 很清楚的示範,背景音樂也滿好聽!
Mark shows his method of kneading and folding multigrain dough. For more tutorials and recipes too, visit http://TheBackHomeBakery.com
Flourless Orange and Almond Cake is a classic Maimouna dessert drawing on the Moroccan traditions where citrus is more available.
Ingredients
2 oranges 6 eggs 250g caster sugar 250g almond meal 1tsp baking powder Extra caster sugar for dusting before baking Icing sugar for dusting after baking Margarine or oil spray (for greasing the pan)
Preparation
Wash oranges and place unpeeled, in a pot of boiling water for 2 hours. Drain the water and allow the oranges to cool. This can be done ahead of time.
Preheat oven to 190°C.
Break 6 eggs into a mixing bowl or blender. Add caster sugar and beat or blend together. Place the two oranges into the egg mix. Break up the oranges and then blend together to a smooth consistency. Add the almond meal and baking powder and blend.
Grease a 20 cm spring form baking pan with margarine (or vegetable oil spray) and dust with caster sugar.
Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour to an hour and a half or until the top is golden brown.